To understand Voyage is to understand its creator. Adam Simmonds is not your average chef. He doesn’t court publicity. He rarely plays the celebrity game.
I started writing about restaurants at the worst of all times, in 2020, as a reaction to my grief at the closure of all restaurants, bars, pubs and anything else fun. In those bleak days all I had was the nostalgic memory of the joys of eating out. When you step into The Megaro Hotel in King’s Cross, you’ll quickly realise it’s more than just a place to stay—it’s a living, breathing work of art.Press & Insights
Michelin-Contender Voyage Has Sure Been On A Journey, But It’s Worth The Trip
Hotel with a Soul: The Story Behind The Megaro’s Design
Explore London & Kings Cross